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Sunday, February 19, 2006

Double Boil Egg White Dry Frog Meat (Z750)


This is called "Shuet Kap" in Cantonese.

7 comments:

5xmom.com said...

I heard shuet kap is frog's vomit during winter. It taste nice though, 'cos I ate quite a lot last time. For the sake of beautiful skin.

SooHK said...

Lilian, is it...oh my sis told me is frog meat...hahaha...When I was small I used to eat it as its the cheaper version compare with Bird nest. As my skin is very bad even until now its bad guess its all in the genes nothing much could help...

boo_licious said...

Don't think it's frog meat but it tastes really nice when it is cold.

SooHK said...

Boo, after Lilian told me, I have asked my sis, maybe what lilian commenting is true....

Anonymous said...

In coconut shells? Wow... must try next time if got chance.

SooHK said...

Jacky should try...

Anonymous said...

I use 100% pure liquid egg whites because the mix instantly in my shakes and foods without cooking egg white protein

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    All Rights Reserved. No parts of this blog may be reproduced or transmitted in any form or by any means, electronic or mechanical, for any purposes without the written permission from Soo Hon Keong. Thank you for your respect and understanding. If you would like to use any photo from this site, drop me a mail at soohonk@gmail.com. Once my consent is given then only you may used it by giving full credits to me and with a link back to the original.
    Copyright © 2006 Soo Hon Keong. ALL RIGHTS RESERVED.
    My Image for sales at Photo Shelter
    My Image for sales at Getty
    My Editorial Image for sales at Demotix
    Soo Hon Keong in the News
    And any unauthorised use of any photo(s)/picture(s)/image(s) will be made known and headline at Stop Stealing Photo
    And for photographers who got their photo stolen there are steps that can be taken to force the thief to legally remove it, click to Picture Defence