This is the place whereby I look through my life in a Lens, a freeze frame of my past and memories for my future.
All Rights Reserved. No parts of this blog may be reproduced or transmitted in any form or by any means, electronic or mechanical, for any purposes without the written permission
from Soo Hon Keong. Thank you for your respect and understanding. If you would like to use any photo from this site, drop me a mail at soohonk@gmail.com
Once my consent is given then only you may used it by giving full credits to me and with a link back to the original.
This is steam grouper with mushroom. Normally it will come with one small portion of wan tan mee, in which you can actually mix it together with the gravy and eat like dry wan tan mee. Again this is in Bangkok..
A dish which I love, taste a bit like our malaysia otak otak. Sometimes its with mixture of seafood. This is with fish. We order this dish in my usual non msg restaurant in Bangkok..
All Rights Reserved. No parts of this blog may be reproduced or transmitted in any form or by any means, electronic or mechanical, for any purposes without the written permission from Soo Hon Keong. Thank you for your respect and understanding. If you would like to use any photo from this site, drop me a mail at soohonk@gmail.com. Once my consent is given then only you may used it by giving full credits to me and with a link back to the original.