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Wednesday, May 03, 2006
Steam Grouper with Mushroom..
This is steam grouper with mushroom. Normally it will come with one small portion of wan tan mee, in which you can actually mix it together with the gravy and eat like dry wan tan mee. Again this is in Bangkok..
All Rights Reserved. No parts of this blog may be reproduced or transmitted in any form or by any means, electronic or mechanical, for any purposes without the written permission from Soo Hon Keong. Thank you for your respect and understanding. If you would like to use any photo from this site, drop me a mail at soohonk@gmail.com. Once my consent is given then only you may used it by giving full credits to me and with a link back to the original.
2 comments:
oh my oh my! i bet this is super delicious , yes?!!?
i love fish, and mushroom! wat a havenly combination u have here!
and is it cook / keep warm on top of charcoal?
faint 1000 times over your good post here! thanks!
Carcar, the taste is not bad reason being I ordered the non MSG version even the sauce, but there are times the fish is overcooked.
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